"Report on Gastronomy Tourism and Sustainability"

by Roberta Garibaldi

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The book is freely downloadable.Ā 

It includes contributions from leading national and international experts in the field and it is realised in collaboration with Agrifood Future, sustainability culture and markets - Unioncamere - Salerno Chamber of Commerce and Rete Valpantena.

Enter your data here and you will receive the document for free by e-mail!

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