"Italian Food and Wine Tourism Report 2023: TRENDS & SCENARIOS"

by Roberta Garibaldi

The book is freely downloadable.

It is realised with the support of  Unicredit, Visit Emilia, Valdichiana Living e Smartbox, il patrocinio di Cultura Italiae, Federturismo, Fondazione Qualivita, ISMEA Istituto di Servizi per il Mercato Agricolo Alimentare, Iter Vitis Les Chemins de la vigne en Europe e Touring Club Italiano, and in collaboartion with TheFork and Tripadvisor.

The following volumes are also available for supporters:

Report on Gastrononomy Tourism in Italy 2023: The Italian Demand offers a detailed overview of the Italian demand situation. It contains a detailed description of the profile of the Italian tourist (generalist and food and wine) accompanied by statistical data illustrating travel behaviour, choices made and experiences lived and desired.
This section is addressed to those who wish to have an in-depth picture to address related policies and projects. It is therefore aimed at all operators in the supply chain (wineries, tour operators, DMOs, consortia and regions, professionals and tour operators) whose catchment area is the Italian target.

Report on Gastrononomy Tourism in Italy 2022: The Offer, authored by Roberta Garibaldi and produced under the aegis of the Italian Association of Food and Wine Tourism - provides an up-to-date picture of the consistency and positioning of Italy's wine and food tourism offer. The volume has obtained the support of sostegno di UniCredit, PromoTurismoFVG, Valdichiana Living e Visit Emilia e il patrocinio di Fondazione Qualivita, ISMEA e Touring Club Italiano. It features collaborations with The Data Appeal Company, TheFork e Tripadvisor.